Marie's Easy Slow Cooker Pot Roast

Submitted By: Marie Thomas Photo By: Pepper Prep Time:40 Minutes Cook Time: 9 Hours Ready In: 9 Hours 40 Minutes Servings: 8

"Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix."

INGREDIENTS:

4 pounds chuck roast salt and pepper to taste 1 packet dry onion soup mix 1 cup water

3 carrots, chopped 1 onion, chopped 3 potatoes, peeled and cubed 1 stalk celery, chopped

DIRECTIONS:

1.	Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
2.	Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
3.	Cover and cook on Low setting for 8 to 10 hours. http://allrecipes.com/